Brownies
Ingredients:
- 1 lb Butter
- 3/4 lb Semi-sweet chocolate
- 3 c Flour (minus 6 Tbsp.)
- 2 1/4 ts Vanilla
- 7 Eggs
- 4 c Sugar
- 4 c Walnuts; chopped
Instructions:
Preheat oven to 350 degrees F. Over low heat, melt butter and
chocolate. Remove from heat. Stir in flour and vanilla. With mixer,
whip eggs and sugar until mixture resembles a yellow ribbon. Blend in
chocolate mixture on slow speed. Stir in walnuts. Spread batter into a
greased 9x13" and a greased 8" square pan. Bake 35 minutes for large
pan: 30 minutes for small pan. Makes 3 1/2 dozen.
